Pringle Bay Country Shop

INGREDIENTS

 

3 or 4 ripe bananas, smashed

1/3 cup melted butter

1 cup sugar (can easily reduce to 3/4 cup)

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

Pinch of salt

1 1/2 cups of all-purpose flour

No need for a mixer for this recipe.

 

-Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

 

- Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.

 

- Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.

 

- Cool on a rack. Remove from pan and slice to serve

 

 

Enjoy

Pringle Bay Country Shop

Banana Bread